At Davos 2026, the New A.I. Race Is About Execution

At Davos 2026, the New A.I. Race Is About Execution

Davos 2026 revealed a clear pivot: as A.I. enters its infrastructure phase, competitive advantage hinges on governance, integration and execution. Photo by Fabrice Coffrini / AFP via Getty Images At this year’s World Economic Forum in Davos, artificial intelligence was no longer framed as an emerging technology. It was treated as infrastructure. Across panels, private…

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In “Eruption,” Lindsay Jarvis and Max Werner Make a Case for Collaboration

In “Eruption,” Lindsay Jarvis and Max Werner Make a Case for Collaboration

Installation view: “Eruption,” January 15 – February 28, 2026. Photo: DEIDRA HIGGINS Collaboration may well be the defining strategy for gallery success today, particularly on the primary market. The past year closed with a headline-making secondary market alliance—Pace, Emmanuel Di Donna and David Schrader joining forces to serve top-tier clients through a network of top-tier…

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Here’s How to Tame Your Sweet Tooth

Here’s How to Tame Your Sweet Tooth

If you’ve been trying to improve your diet but can’t shake the call of sugary treats, you’re not alone. Americans eat way too much sugar. But experts say there are some concrete steps you can take to keep your sweet tooth at bay. Here’s how to start.  Balance your blood sugar When you eat a…

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Here’s Why People Are Obsessed With Hypochlorous Acid

Here’s Why People Are Obsessed With Hypochlorous Acid

You may have seen people on social media spritzing hypochlorous acid on their faces, bedding, countertops, and dog blankets. They say the substance can treat skin conditions, like acne, and sanitize surfaces.  Does it live up to the hype? Doctors say they’re on to something.  Hypochlorous acid, or HOCl, is a weak acid that your…

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Eugene Remm Puts Food First as Catch Hospitality Rapidly Expands

Eugene Remm Puts Food First as Catch Hospitality Rapidly Expands

Eugene Remm. Catch Restaurants This isn’t about 1 a.m. at Tenjune anymore. It’s about lines down the block at 5 p.m. It’s about caviar-topped lobster rolls, dry-aged rib caps and zucchini brûlée. It’s about finding great chefs, giving them the best infrastructure, trusting their culinary visions and getting out of their way. After the success…

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The Worst Way to Open an Email—And What to Say Instead

The Worst Way to Open an Email—And What to Say Instead

Several decades and thousands of emails later, Naomi Baron can still pinpoint the moment she first encountered what has since become the cockroach of email openers—indestructible, omnipresent, and curiously devoid of personality: “I hope this email finds you well.” A ripple of displeasure shot through her. “What business is it of a stranger to ask…

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